EN
Looking ahead to the year 2025, there are interesting developments in food packaging around the corner. At Xiefa we keep up with the fashions and ensure our packaging is helpful for our customers as well as the environment.
The Transition to Eco-Friendly Packaging:
One major shift that we observe is a shift towards sustainability in packaging. More people are growing concerned that plastic waste is destroying our planet. They simply want packaging that is better for the environment. At Xiefa, we are developing new materials that can biodegrade, compost or be recycled. By providing earth-friendly alternatives we can help minimize waste and preserve a healthier, more sustainable world for all.
Durable and Convenient Food Storage:
A second significant change to food packaging is to transform it into something safer and more convenient for people. In 2025, we’ll also see improved PET Packaging that keeps food fresh and slows spoilage. At Xiefa, we are exploring new packaging that can resist germs, indicate whether it has been opened and is easy to open. If we can concentrate on safety and convenience, we can improve the consumer experience.
Meeting Different Needs:
We believe in the future more people will want packaging tailored to their needs, like special diets. There are many people who follow gluten-free, vegan or keto diets, and they need better information about what’s in the product and the nutrition. At Xiefa, we are developing smart RPET Packaging entailing QR codes and special labels to help customers access important information about the product. We can make it easier and more fun to shop for food by helping individual consumers.
Fighting Plastic Waste:
There is just too much plastic waste, and by 2025 we are going to work so much harder to stop it. At Xiefa, we are experimenting with new packaging made of plant-based materials and other alternatives. These new ideas can help us use less of a traditional plastic and save our planet. We must adopt a circular economy to make food packaging more sustainable.
Transparency in Our Supply Chain:
The more we are used to hearing where our food comes from, the more accustomed we’ll become. Customers are eager to know how their food is made and how it impacts the environment. At Xiefa, we’re using technology to trace our food from the farm to the table. “It’s this open dialogue about where our product is made, and if we share that and have our customers trust us and show that we want this industry to be quality and sustainable...